The restaurant of Hotel Della Torre, leaded by Chef Sergio Bianchi, offers traditional Italian and Piedmontese dishes, reworked into modern concept. Open to external guests as well, it is greatly appreciated among the restaurants in Stresa and there you will enjoy the real Italian Cuisine thanks to the skillful use of raw materials and local products. The hotel offers half board served every day from 7 until 9.30 pm. Our Maitre and Sommelier Vincenzo Reggente will surprise you with a wide selection of wines and will suggest you the best combinations.
In the breakfast room, a rich breakfast will be served every day from 7.30 until 10 am, with various pastry, salty and sweet bakery, yogurt, muesli, cereals, fresh, dry and in syrup fruits, salami and cheese.